By PITG
In ResearchMore Research. Better Cork
Cork companies, individually or in partnership with other entities, and other institutions have carried out a series of research projects to increase the quality of products, as well as allow [...]
By PITG
In Cork Oak and Cork Oak Forest StudiesMore Cork Oak Forest. More Life
Researchers have been drawn to studying the cork oak forest and cork in its many different facets with the aim of working to achieve more cork oak forest and more and better cork. Discovering the [...]
By PITG
In Preference studiesCork The preferred
The consumer prefers, the producer acknowledges. Cork comes out ahead in all studies. On average, 86% of consumers around the world prefer cork and associate it with wines of quality and elegance [...]
