By ApcAdmin
In Cork & VIPEl Celler de Can Roca | Josep Roca, Sommelier and Cofounder
Language: Spanish; Duration: 3 min 38; Description: Josep Roca say that cork stoppers keeps all wine trasures inside and it’s the 1st indicator of what you will discover inside the bottle. [...]
By ApcAdmin
In ResearchSymbios – The Knowledge of Nature
Symbios is the new innovative process developed by CTCOR (Cork Technology Centre) which prevents the formation of TCA, the compound chiefly associated with the presence of mouldy odours commonly [...]
By ApcAdmin
In Cork Oak and Cork Oak Forest StudiesGreen Living in the UK
Green Living, by the RSPB, of the United Kingdom, warns that the use of artificial closures is a threat to the cork oak forests of southern Europe, as well as to the people and wildlife that [...]
By ApcAdmin
In Cork Oak and Cork Oak Forest StudiesWWF protects the cork oak forest
WWW – World Wide Fund for Nature - works in a number of areas and the protection of the unique natural heritage of the Mediterranean cork oak forests is one of its fields of action. It published [...]
By ApcAdmin
In Cork Oak and Cork Oak Forest StudiesStarTree study cork oak and cork
The StarTree project wants to bring the scientific community, forest owners, companies and business partners closer together in order to put non-timber forest products (NTFP) in the focus of [...]
By ApcAdmin
In Evolution of the Industry Studies of the sectorWomen and cork
The goal of the "Women and Cork" project is to recognise the work of women in the sector. This initiative is intended to recognise the identity of women, aiming to relate the experience of women [...]
By ApcAdmin
In Evolution of the Industry Studies of the sectorNational Cork Board (JNC)
The goal of the project of Promocork was to study and publicize the life and work of one of the most notable institutions of the cork sector in the 20th century, the National Cork Board. A book [...]
By ApcAdmin
In Evolution of the Industry Studies of the sectorCork in the 19th and 20th centuries
"The economics of the cork sector in Portugal: Development of production and processing activities throughout the 19th and 20th centuries” is written by the Professor of the Catholic University, [...]
