Arquivo

Several information supports in Spanish about cork and its products are available in PDF format and can be accessed by clicking on the headline of each publication.

APCOR launched the Year Book 2015. Here you can find information about the cork industry, statistics and a complete list of APCOR membres and their activities.

"Cork in the Parliamentary Debates of the Portuguese Nation - 1839-1899" is the title of the book recently published by the historian Nuno Silva, who holds a master's degree in Contemporary [...]

Cork is recognised as the best way of preserving wine. But now it’s time to see it as well as one of the most naturally versatile materials in the world.

Cork companies, individually or in partnership with other entities, and other institutions have carried out a series of research projects to increase the quality of products, as well as allow [...]

Researchers have been drawn to studying the cork oak forest and cork in its many different facets with the aim of working to achieve more cork oak forest and more and better cork. Discovering the [...]

The consumer prefers, the producer acknowledges. Cork comes out ahead in all studies. On average, 86% of consumers around the world prefer cork and associate it with wines of quality and elegance [...]

Simple Forms Design was set up by the designers from Porto, Carlos Mendonça and Alzira Peixoto, who decided to set up their own brand in 2004 after designing and working for other companies. It [...]

Cork powder from various stages of the manufacturing process has high energy production value.

The cork in contact with wine can provide some health benefits. Compounds present in cork react with other compounds present in red wine and produce Acutissimin A, which is an anti-tumor and [...]

The INNOCORK process is a new technology developed to reduce volatile matter in natural cork stoppers. Cork Supply Group is responsible for this process.

This system is the new weapon used by the Amorim Group in the fight to eradicate TCA (2,4,6-trichloroanisol), the aforementioned chemical compound that sometimes affects cork stoppers and causes [...]