Arquivo

The closure plays a significant role in oxygen transmission during the period of storage of the wine. In a three year study carried out by the University of Bordeaux, France, the entry of oxygen [...]

The OIV - Office Internationale de la Vigne et du Vin recommends the use of cork stoppers in its environmental standards aimed at the wine industry. The standards consist of a universal protocol [...]

In October 2008, PricewaterhouseCoopers/Ecobilan funded an investigation on the evaluation of the environmental impacts of corks versus aluminium and plastic closures. Accordingly, the life cycle [...]