By PITG
In ResearchMore Research. Better Cork
Cork companies, individually or in partnership with other entities, and other institutions have carried out a series of research projects to increase the quality of products, as well as allow [...]
Cork companies, individually or in partnership with other entities, and other institutions have carried out a series of research projects to increase the quality of products, as well as allow [...]
Cork powder from various stages of the manufacturing process has high energy production value.
The cork in contact with wine can provide some health benefits. Compounds present in cork react with other compounds present in red wine and produce Acutissimin A, which is an anti-tumor and [...]
Symbios is the new innovative process developed by CTCOR (Cork Technology Centre) which prevents the formation of TCA, the compound chiefly associated with the presence of mouldy odours commonly [...]