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Cork and its performance in various areas, new applications, the environmental, economic and social importance of the cork oak forest, its performance among national exports and its ability to surprise, have been in the news in several national and international media outlets. This noble product hasn’t gone unnoticed in the world media and several journalists from various parts of the world have visited Portugal to get a closer look at an ecosystem, an industry, a sector, that gains ground every day.

       The TV presenter Eva Brenner is the face of the new cork campaign and will support cork in Germany. With a Degree in Engineering, she is the moderator of “Zuhause im [...]

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   The recognized Italian Chef Carlo Cracco is the latest cork ambassador. In an event that took place at his newest restaurant “Cracco e Camila”located in Milan, Italy, where InterCork – [...]

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OLN editor Rosie Davenport wowed guests at the Drinks Retailing Awards t by taking to the stage in a dress made out of cork. Davenport, who co-hosted the event at The Dorchester hotel in London with comedian Miles [...]

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By William Lyons IN A TEMPERATURE-CONTROLLED cellar with little damp, a good cork will be able to protect wine for several decades. The problem arises on those rare occasions when it doesn’t. Anyone who has [...]

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Most people have a hard time associating cork with anything other than wine. While bottle stoppers account for roughly 70% of cork production worldwide, cork can also be in musical instruments, insulation, and a [...]

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For many people, cork represents little more than a handy stopper for keeping wine in its bottle until they’re ready to drink it. However, many of the properties which make this such an effective wine closure [...]

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The Portuguese Cork Association (APCOR) obtained approval for another project to promote cork in the international markets. This time, the budget is of 7.3 million euros, funded 80% by the program [...]

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