Micro-granulated cork stoppers are new generation cork stoppers with a body of agglomerated cork of a specific grading. The granules are glued to each other by means of an adhesive approved for contact with food. They are made using a procedure which aims to improve their sensorial neutrality. This stopper’s main characteristic is its high structural stability. It is recommended for wines which will be quickly consumed, but which have some complexity.
These stoppers are essentially made in the following lengths: 49 mm, 45/44 mm and 38 mm.